![]() ![]() ![]() Full of fiber, healthy fat, and plant-based protein.Here are the features of this particular recipe. If you have tried one of my edible cookie dough recipes from the past, you know I like to make them on the healthier end of the spectrum. It dawned on me edible cookie dough made with black beans was not only a half-bad idea, it was a GREAT idea! While I was preparing the cookie dough for that recipe, I noticed it was the perfect texture for edible cookie dough. Well, as fate would have it, this recipe was inspired by my recent Double Chocolate Vegan Black Bean Cookies. This to say, there are people in this world who love dough, and I happen to be one of them. When I was a kid, my family would make ginormous batches of chocolate chip cookie dough, some of which was reserved for my dad and I to eat raw (eggs and all, people), and some of which we baked into cookies. If you have any questions please leave a comment below and I will get back to you.Double Chocolate Edible Cookie dough (also known as “chocolate hummus”) is an egg-less cookie dough recipe, fit for eating raw! Made with black beans (yes, you read that correctly!!) and sweetened with pure maple syrup, this easy recipe contains healthy fats, fiber, plant-based protein, and is a healthier treat!Ī lovely no-bake dessert recipe for when you’re craving a cookie but don’t want to bake. Stop back by and let me know what you thought. These Healthy Peanut Butter Balls are also simple to make and delicious. If you're looking for a nut-free version that is also spreadable, you're going to LOVE this Gluten Free Edible Cookie Dough from Fearless Dining. It's sweet without being too sweet and it curbs any cravings you might have for gluten free cookie dough. This is one of the best almond flour cookie dough recipes. If you use it cold, it'll absorb more of the liquid and your batter will be thicker than it should be.Īnd remember, because it's made from almonds, it can go rancid, so keep track of when you opened the bag. It's best stored in the refrigerator or freezer if you're not going to use it up in a week or two.Īlways bring Almond meal or flour to room temperature before baking with it. It has a lot more protein and fat, and less starch, so it reacts differently in recipes. One thing to note about using almond flour in this almond flour cookie dough recipe is that it is NOT a 1-to-1 for gluten-free flour. Start with 3 tablespoons of oil and add in the 4th if needed. While avocado oil doesn't solidify easily it does have a mild flavor that works well with the rest of the ingredients. If you can't have coconut, you can use avocado oil. What other oil can I use in paleo cookie dough bitesĬoconut oil works best in this gluten free cookie dough since it solidifies nicely. Please see the printable recipe card below. They are to show you have to make paleo cookie dough and they are for illustration purposes only. These numbered steps match the numbered photos above. Once chilled, roll dough into teaspoon size balls and place on a cookie sheet lined with parchment paper.Fold in the chocolate chips and refrigerate the dough for 30-60 minutes or until firm.Stir just until ingredients are combined.In a medium mixing bowl, mix the coconut oil, dairy-free milk, and maple syrup.This recipe for gluten free cookie dough is super simple to make and it only uses minimal ingredients. Also, I have a video for those of you that are visual like me. I've listed some information below on how to make these paleo chocolate chip cookie dough bites. ![]()
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