![]() Be generous here, you want the caramel to start working its way down into the drink. Syrup is more watered down and is not think like a sauce is going to be. You are using caramel sauce here and not syrup. Give your drink a nice helping of caramel drizzle right on top of the foam. All you have left is to add that caramel sauce to the top.When finished brewing your espresso shots, pour those over the top of your drink. To read more about Nespresso machines, check out this post. It makes it super easy, fast, and less messy to whip up espresso shots in a flash. I used two capsules of the Starbucks espresso pods and my Nespresso Vertuoline machine. Now, it’s time to brew those espresso shots.Then, froth your milk and pour that over the vanilla syrup. ![]()
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